Chinese Food
All Recipes
Sweet soup with red bean and taro
Red bean is also called Xiangsi bean. It has the functions of body fluid, urination, swelling, swelling and vomiting . It is called the valley of heart by Li Shizhen. Adzuki bean is an indispensable high nutrition, multi-functional grains in peo... ...
Stir fried bait with Yunnan flavor
In fact, the raw material of bait is rice. Only rice with good quality, fragrance and viscosity should be selected. The production process is to wash, soak, steam, pound and finally knead the rice into various shapes. The baits are called baits ... ...
Fried Tofu with water
The most authentic way to eat Jianshui stinky tofu is carbon baking. Some are like kebabs. Put the kindled charcoal in the fire basin, add the welded net of iron bars, and then brush it with sesame oil. Put on tofu and bake. Stir while baking. W... ...
Red bean Mexican bread
The most attractive thing about Mexican bread is that there is a layer of milk crispy crust on the soft bread. With sweet honey red beans, the sweet and rich taste makes the mood of the day better. Try it if you don't believe it.
Yingying Yuxiang oxtail soup
When I came to the market, I went shopping. I bought cucumbers, rape, dried tofu. I passed by the beef stall and saw that the oxtail was very fresh. The shopkeeper always said that the oxtail was very mended. I thought about what to mend. I came... ...
Fried rice with tuna in XO Sauce
Although the hand is disabled, the pace of DIY food can't stop. Yesterday I cooked several dishes. Today I posted a XO sauce tuna fish fried rice. My colleagues shouted how delicious and how delicious the emperor fried rice in XX Pavilion is. Bu... ...
